Thanksgiving at Eritage
Starter (choose one) Butter Lettuce Wedge Salad with smoked bacon, blue cheese, grilled pears OR Gingered Pumpkin Bisque (v) Entrée Choices Carved Organic Turkey Sage & Sausage Housemade Dressing Creamy Yukon Gold Mashed Potatoes (v) Housemade Rosemary Gravy Haricot Verts (v) OR Roasted Country Ham with pineapple bourbon jalapeño glaze Cornbread Stuffing Roasted Brussel Sprouts with shaved almonds & pork cheek OR Stuffed Butternut Squash with Wheatberry Risotto (v) Dessert (choose one) Pumpkin pie topped with cinnamon rum whipped cream OR Cranberry Chocolate Bread Pudding with french vanilla ice cream Full Dinner Menu Available, as well. Reservations will only be accepted through Monday, Nov. 19th. Credit card is required.
Date and Time
Thursday Nov 22, 2018
2:00 PM - 6:00 PM PST
Thursday, November 22nd 2-6pm
Location
Eritage Resort 1319 Bergevin Springs Rd. Walla Walla, WA 99362
Fees/Admission
$35 per person, plus 18% service charge and tax
Contact Information
Eritage Resort
509.394.9200
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