Food Preservation Basics - Freezing & Drying Workshop
This popular mini-series returns with Farmer Jen (Jennifer Kleffner) leading the fun hands-on series, every Tuesday in January, with resources, inspiration, and know-how! This session will focus on freezing and drying foods
Date and Time
Tuesday Jan 27, 2026
6:30 PM - 8:00 PM PST
Location
WWCC Water & Environmental Center
Fees/Admission
SLC's workshops are open to the public and are offered on a 'Pay as You Can' basis. Registration is encouraged to help us plan for materials and space, but walk-ins are always welcome.
Contact Information
Chinelle Carrington 509-524-5218
Send Email
Printed courtesy of www.wwvchamber.com/ – Contact the Walla Walla Valley Chamber of Commerce for more information.
29 East Sumach Street, Walla Walla, WA 99362 – 509.525.0850 – info@wwvchamber.com